Physical activity increases the bioavailability of...

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

S. Medina, R. Domínguez-Perles, C. García-Viguera, R. Cejuela-Anta, J.M. Martínez-Sanz, F. Ferreres, A. Gil-Izquierdo
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.080
File:
PDF, 278 KB
english, 2012
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