Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties
Maurizio Petrozziello, Daniela Borsa, Massimo Guaita, Vincenzo Gerbi, Antonella BossoVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.082
File:
PDF, 474 KB
english, 2012