Comparison of characteristics and fatty acid profiles of...

Food Control 2004 Vol. 15; Iss. 6

Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk

Osman Sağdıç, Muhammet Dönmez, Mehmet Demirci
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.foodcont.2003.07.003
File:
PDF, 254 KB
english, 2004
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