The determination of lead in preserved food by...

The determination of lead in preserved food by spectrophotometry with dibromohydroxyphenylporphyrin

Zaijun Li, Jian Tang, Jiaomai Pan
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.foodcont.2003.09.002
File:
PDF, 261 KB
english, 2004
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