Explaining the concept of health risk versus hazards to...

Food Control 2005 Vol. 16; Iss. 6

Explaining the concept of health risk versus hazards to consumers

Christine M. Bruhn
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Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodcont.2003.10.011
File:
PDF, 234 KB
english, 2005
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