Detection of colour adulteration in cochineals by...

Food Control 2005 Vol. 16; Iss. 2

Detection of colour adulteration in cochineals by spectrophotometric determination of yellow and red pigment groups

Mónica González, M. Gloria Lobo, Jesús Méndez, Aurelio Carnero
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Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodcont.2003.12.002
File:
PDF, 359 KB
english, 2005
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