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Quality assurance of raw fish based on HACCP concept
Naoko Hamada-Sato, Kazushige Usui, Takeshi Kobayashi, Chiaki Imada, Etsuo WatanabeVolume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodcont.2004.02.001
File:
PDF, 457 KB
english, 2005