Costs and investments of implementing and maintaining HACCP...

Food Control 2006 Vol. 17; Iss. 8

Costs and investments of implementing and maintaining HACCP in a pasteurized milk plant

Consuelo Domenici Roberto, Sebastião Cesar Cardoso Brandão, Carlos Arthur Barbosa da Silva
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2004.05.011
File:
PDF, 92 KB
english, 2006
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