Determination of histamine in canned mackerel implicated in...

Food Control 2005 Vol. 16; Iss. 7

Determination of histamine in canned mackerel implicated in a food borne poisoning

Yung-Hsiang Tsai, Hsien-Feng Kung, Tsong-Ming Lee, Hwi-Chang Chen, Shin-Shou Chou, Cheng-I Wei, Deng-Fwu Hwang
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Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodcont.2004.06.019
File:
PDF, 352 KB
english, 2005
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