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Chemical composition of fermented milk (roub and mish) in Sudan
Ibtisam E.M. El Zubeir, Wigdan M. Abdalla, O.A.O. El OwniVolume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodcont.2004.07.003
File:
PDF, 255 KB
english, 2005