Effect of the type of manufacture (homemade or industrial)...

Food Control 2006 Vol. 17; Iss. 3

Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage)

Aurora Salgado, María C. García Fontán, Inmaculada Franco, Mercedes López, Javier Carballo
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2004.10.003
File:
PDF, 174 KB
english, 2006
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