Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction
L. Olexová, L. Dovičovičová, M. Švec, P. Siekel, T. KuchtaVolume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2004.10.009
File:
PDF, 93 KB
english, 2006