trans-Resveratrol in wines from the major Greek red and white grape varieties
Maria Gerogiannaki-Christopoulou, Panagiotis Athanasopoulos, Nikolaos Kyriakidis, Ifigenia A. Gerogiannaki, Michalis SpanosVolume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2005.04.006
File:
PDF, 353 KB
english, 2006