NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel
Musleh Uddin, Emiko Okazaki, Moin Uddin Ahmad, Yutaka Fukuda, Munehiko TanakaVolume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2005.04.009
File:
PDF, 224 KB
english, 2006