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Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)
Hilal Colak, Hamparsun Hampikyan, Beyza Ulusoy, Enver Baris BingolVolume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2005.08.003
File:
PDF, 97 KB
english, 2007