Development of Quality Index Method (QIM) scheme for fresh...

Food Control 2007 Vol. 18; Iss. 4

Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study

Alma Cardenas Bonilla, Kolbrun Sveinsdottir, Emilia Martinsdottir
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2005.10.019
File:
PDF, 262 KB
english, 2007
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