Hazards and critical control points in Brazilian seafood dish preparation
Celina M.P.A. Landeiro, Rogeria C.C. Almeida, Ana T.M. Nascimento, Jeane S. Ferreira, Tomomasa Yano, Paulo F. AlmeidaVolume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2005.12.010
File:
PDF, 156 KB
english, 2007