Histamine contents and histamine-forming bacteria in sufu...

Food Control 2007 Vol. 18; Iss. 5

Histamine contents and histamine-forming bacteria in sufu products in Taiwan

Hsien-Feng Kung, Yiing-Horng Lee, Shu-Chen Chang, Cheng-I. Wei, Yung-Hsiang Tsai
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.02.012
File:
PDF, 189 KB
english, 2007
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