A comparison of microbial contamination on sheep/goat...

Food Control 2007 Vol. 18; Iss. 7

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Sudhakar G. Bhandare, A.T. Sherikar, A.M. Paturkar, V.S. Waskar, R.J. Zende
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.04.012
File:
PDF, 130 KB
english, 2007
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