Histamine contents and histamine-forming bacteria in natto...

Histamine contents and histamine-forming bacteria in natto products in Taiwan

Yung-Hsiang Tsai, Shu-Chen Chang, Hsien-Feng Kung
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.06.007
File:
PDF, 187 KB
english, 2007
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