The occurrence of volatile and semi-volatile aromatic...

Food Control 2007 Vol. 18; Iss. 10

The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte, Susana Buxaderas, Elvira López-Tamames
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.07.015
File:
PDF, 354 KB
english, 2007
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