Effect of SO2 on the formation and evolution of volatile...

Effect of SO2 on the formation and evolution of volatile compounds in wines

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.11.001
File:
PDF, 230 KB
english, 2007
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