Microbiological characteristics of cake prepared from rice...

Microbiological characteristics of cake prepared from rice flour and sticky rice flour

Ying Ji, Kexue Zhu, Haifeng Qian, Huiming Zhou
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.11.005
File:
PDF, 265 KB
english, 2007
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