![](/img/cover-not-exists.png)
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
Maryam Omidbeygi, Mohsen Barzegar, Zohreh Hamidi, Hassanali NaghdibadiVolume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.12.003
File:
PDF, 211 KB
english, 2007