Interaction between dairy yeasts and lactic acid bacteria...

Food Control 2008 Vol. 19; Iss. 1

Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation

Pablo Álvarez-Martín, Ana Belén Flórez, Ana Hernández-Barranco, Baltasar Mayo
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.02.003
File:
PDF, 196 KB
english, 2008
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