Evaluation of DNA extraction methods from green and roasted...

Evaluation of DNA extraction methods from green and roasted coffee beans

Stelios Spaniolas, Maroussa Tsachaki, Malcolm J. Bennett, Gregory A. Tucker
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.04.002
File:
PDF, 367 KB
english, 2008
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