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Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk
A. Ferit Atasoy, Atilla Yetişmeyen, Hüseyin Türkoğlu, Barbaros ÖzerVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.04.004
File:
PDF, 198 KB
english, 2008