Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems
Alejandra Urtubia, J. Ricardo Pérez-correa, Francisco Pizarro, Eduardo AgosinVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.04.017
File:
PDF, 205 KB
english, 2008