Exploring the applicability of MIR spectroscopy to detect...

Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems

Alejandra Urtubia, J. Ricardo Pérez-correa, Francisco Pizarro, Eduardo Agosin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.04.017
File:
PDF, 205 KB
english, 2008
Conversion to is in progress
Conversion to is failed