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Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam
Doan Duy Le Nguyen, Hanh Ha Ngoc, Daniel Dijoux, Gérard Loiseau, Didier MontetVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.05.006
File:
PDF, 818 KB
english, 2008