Effect of heating and exposure to light on the stability of...

Food Control 2008 Vol. 19; Iss. 5

Effect of heating and exposure to light on the stability of lycopene in tomato purée

John Shi, Yuzhu Dai, Yukio Kakuda, Gauri Mittal, Sophia Jun Xue
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.06.002
File:
PDF, 168 KB
english, 2008
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