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Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model
Sergio Nieto-Montenegro, J. Lynne Brown, Luke F. LaBordeVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.07.005
File:
PDF, 244 KB
english, 2008