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Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality
Young-Soon Kim, Yoon-Sook Kim, Seong-Yeong Kim, Jong-Hyun Whang, Hyung-Joo SuhVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.07.006
File:
PDF, 173 KB
english, 2008