Potential of phenolic compounds for controlling lactic acid...

Food Control 2008 Vol. 19; Iss. 9

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

A. García-Ruiz, B. Bartolomé, A.J. Martínez-Rodríguez, E. Pueyo, P.J. Martín-Álvarez, M.V. Moreno-Arribas
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.08.018
File:
PDF, 138 KB
english, 2008
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