Antibacterial activities of the surface microflora of Kefalograviera cheese
Georgios Siafaras, Magdalini Hatzikamari, Evanthia Litopoulou-Tzanetaki, Nikolaos TzanetakisVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.09.001
File:
PDF, 259 KB
english, 2008