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Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan
Barana C. Jayawardana, Ken-ichiro Shimada, Michihiro Fukushima, Mitsuo SekikawaVolume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.04.002
File:
PDF, 160 KB
english, 2009