Microbiological quality and safety of meals served to...

Food Control 2009 Vol. 20; Iss. 3

Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil

Nadja G. Santana, Rogeria C.C. Almeida, Jeane S. Ferreira, Paulo F. Almeida
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.05.004
File:
PDF, 205 KB
english, 2009
Conversion to is in progress
Conversion to is failed