The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine
M. Olivares-Marín, V. Del Prete, E. Garcia-Moruno, C. Fernández-González, A. Macías-García, V. Gómez-SerranoVolume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.05.008
File:
PDF, 227 KB
english, 2009