Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam (Tapes pilippinarum), by gamma and electron beam irradiation
Hyun Pa Song, Binna Kim, Heyjeong Yun, Dong Ho Kim, Yun Ji Kim, Cheorun JoVolume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.08.010
File:
PDF, 173 KB
english, 2009