Single-laboratory validation of a liquid chromatography method for the determination of patulin in apple juice
Maria Helena Iha, Scheilla V.C. de Souza, Myrna SabinoVolume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.08.012
File:
PDF, 356 KB
english, 2009