The acid, bile tolerance and antimicrobial property of...

Food Control 2009 Vol. 20; Iss. 6

The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT

Xiaodong Pan, Fenqin Chen, Tianxing Wu, Honggang Tang, Zhanyu Zhao
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Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.08.019
File:
PDF, 274 KB
english, 2009
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