Evaluating the combined effect of water activity, pH and...

Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins

Anastasia E. Kapetanakou, Efstathios Z. Panagou, Maria Gialitaki, Eleftherios H. Drosinos, Panagiotis N. Skandamis
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Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.09.008
File:
PDF, 848 KB
english, 2009
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