![](/img/cover-not-exists.png)
Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins
Anastasia E. Kapetanakou, Efstathios Z. Panagou, Maria Gialitaki, Eleftherios H. Drosinos, Panagiotis N. SkandamisVolume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.09.008
File:
PDF, 848 KB
english, 2009