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Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture
Jae-Hyung Mah, Han-Joon HwangVolume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodcont.2008.10.005
File:
PDF, 236 KB
english, 2009