A control strategy to assure safety conditions in the...

A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms

María V. Santos, Noemí Zaritzky, Alicia Califano
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.05.009
File:
PDF, 575 KB
english, 2010
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