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High hydrostatic pressure can improve the microbial quality of sauerkraut during storage
Elena Peñas, Juana Frias, Rosario Gomez, Concepción Vidal-ValverdeVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.08.001
File:
PDF, 169 KB
english, 2010