Assessing breakage and cracks of parboiled rice kernels by...

Assessing breakage and cracks of parboiled rice kernels by image analysis techniques

Francis Courtois, Matthieu Faessel, Catherine Bonazzi
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.08.006
File:
PDF, 674 KB
english, 2010
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