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Sensory quality control for food certification: A case study on wine. Method development
I. Etaio, M. Albisu, M. Ojeda, P.F. Gil, J. Salmerón, F.J. Pérez ElortondoVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.08.013
File:
PDF, 732 KB
english, 2010