Scaling up parameters for shelf-life extension of Atlantic...

Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging

Katherina Fernández, Estrella Aspé, Marlene Roeckel
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.11.016
File:
PDF, 238 KB
english, 2010
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