Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
Katherina Fernández, Estrella Aspé, Marlene RoeckelVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.11.016
File:
PDF, 238 KB
english, 2010