Biogenic amines content, histamine-forming bacteria, and...

Food Control 2010 Vol. 21; Iss. 7

Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products

Hsien-Feng Kung, Yi-Chen Lee, Yu-Ru Huang, Wen-Feng Lin, Chia-Min Lin, Wen-Chieh Chen, Yung-Hsiang Tsai
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.12.011
File:
PDF, 257 KB
english, 2010
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