Detection and identification of anisakids in seafood by...

Food Control 2010 Vol. 21; Iss. 7

Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR–RFLP of ITS-1 region

M. Espiñeira, B. Herrero, J.M. Vieites, F.J. Santaclara
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.12.026
File:
PDF, 736 KB
english, 2010
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