Histamine level and histamine-forming bacteria in dried...

Food Control 2010 Vol. 21; Iss. 9

Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan

Yu-Ru Huang, Kuan-Ju Liu, Hung-Sheng Hsieh, Cheng-Hong Hsieh, Deng-Fwu Hwang, Yung-Hsiang Tsai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2010.02.008
File:
PDF, 194 KB
english, 2010
Conversion to is in progress
Conversion to is failed